Kyozakura- Cherry Blossoms

This recipe containing sandalwood, patchouli and cinnamon was inspired by the spectacular Kinkaku-ji temple's reflection in the pond; Kyokko-chi.

To inspire visions of spring days, rhubarb, clove, cinnamon and other herbs and spices were artfully combined  to create this refreshing fragrance. The rhubarb adds a pleasantly tart quality to stimulate the senses.

Approx.175 13.5cm sticks

Approximate burning time: 30 minutes